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Seasoned Sous Chef — Lead Kitchen, Banquets & Menus
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-06-05
Listing for:
Thehotelatavalon
Full Time
position Listed on 2026-06-05
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
Thehotelatavalon is looking for a dedicated Sous Chef to manage the kitchen staff and ensure the quality of food prepared in our establishment.
In this role, you will oversee all aspects of food production, manage the kitchen's sanitation, and control costs while maintaining high standards. We offer a competitive salary of $80,000 annually, along with a comprehensive benefits package.
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