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Barista (Evenings) At 1515 Monroe Food And Bev

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Heritage Bikes and Coffee | Larry's | FROTH | Bunker
Per diem position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender, Server/Wait Staff, Barista
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender, Server/Wait Staff, Barista
Salary/Wage Range or Industry Benchmark: 14.5 - 17 USD Hourly USD 14.50 17.00 HOUR
Job Description & How to Apply Below

HIRING: Barista / Beverage Specialist

Location: FROTH at The Duncan - 1515 W Monroe St, Chicago, IL 60607

Schedule: Thursday-Sunday, 4:00 PM-12:00 AM

Compensation: $14.50/hr + tips

Start Date: late-November / early-December

About the Role

FROTH (part of Heritage Hospitality) is expanding its hours and reimagining what nightlife can look like - no alcohol, no hangovers, just great drinks, great people, and a different kind of buzz.

We’re launching FROTH After Five
, an evening program centered around THC-infused beverages
, zero-proof cocktails
, and non-alcoholic beers and wines - all served with the same hospitality and craft that define FROTH's daytime café experience.

We’re looking for an evening Barista / Beverage Specialist who thrives in calm, connected service environments and has curiosity about emerging beverage culture. This role is ideal for someone who has café experience, a genuine sense of hospitality, and wants to be part of a new movement in Chicago’s beverage scene.

Requirements
  • Prepare, serve, and understand a menu of classic café offerings, non-alcoholic beverages, and THC beverages in accordance with Heritage Hospitality's standards & recipes and local compliance guidelines.
  • Educate guests on product types, dosage, and effects with professionalism and accuracy.
  • Manage flow behind the counter and maintain a clean, organized service area.
  • Ensure compliance with  and serving procedures.
  • Operation of the Square point-of-sale system and accurate handling of card transactions.
  • Monitor, stock, and communicate needs of product inventory.
  • Execution of opening and closing procedures.
  • Perform side work as needed and support the kitchen team with coordination on food orders.
Qualifications
  • Minimum 1 year of barista experience and curiosity about THC and non-alcoholic trends is required. Experience as a bartender is a plus.
  • Must be 21 years of age or older.
  • Must have or obtain a valid Food Handler certification.
  • Must be ableto stand for extended periods of time and reach, bend, and comfortably lift up to 50 lbs.
  • Must be comfortable working evening hours. (4:00 PM - 12:00 AM, Thursday - Sunday)
  • Must possess excellent communication skills and maintain a calm & professional demeanor with reliability, honesty, and integrity.
  • Must be comfortable working solo & as a team player.
  • Must be able to communicate and write clearly in English;
    Spanish is a plus.
Perks
  • 30% employee discount at all Heritage Hospitality locations
  • Biannual staff appreciation party
  • Access to The Duncan's on-site gym, pool, and basketball court
  • Paid training and compliance certification for THC service
  • Opportunities to grow with one of Chicago’s most forward-thinking hospitality group
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