Creative Pastry Sous Chef - Bakery Leader
Listed on 2026-10-07
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Restaurant/Food Service
Bakery, Cook & Chef
Goddess and the Baker is seeking a talented Pastry Chef to lead production at our Chicago area facility, driving innovation and quality for desserts and pastries. You will collaborate with the pastry team to develop recipes, oversee scheduling, and ensure top-tier product quality for multiple outlets.
The role requires 2+ years of pastry experience, strong leadership, and the ability to manage high-volume production while upholding sanitation and safety standards.
Are you ready to take on the Creative Pastry Sous Chef
- High-Volume Bakery Leader role at Goddess and the Baker?
As a Creative Pastry Sous Chef
- High-Volume Bakery Leader, you will play an important part at Goddess and the Baker in Chicago, IL, United States.
We invite applications for the Creative Pastry Sous Chef
- High-Volume Bakery Leader position located in Chicago, IL, United States.
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