Cold Line Cook: Fine-Dining Pantry & Prep
Listed on 2026-10-07
-
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant, Food & Beverage, Hotel Kitchen
La Serre and Bar La Rue, part of Dine Amic Hospitality in Chicago's West Loop, seek a cold line cook to prepare salads, appetizers, desserts, and pantry items with precision and speed. You’ll maintain mise en place, label and rotate ingredients, and support a high-volume service.
Ideal candidates have at least 2 years in a kitchen, pantry or garde manger experience, and a valid Food Handler Certification. Shifts include days, nights, weekends, and holidays.
Join us at Dine Amic Group as our next Cold Line Cook:
Fine-Dining Pantry & Prep in Chicago, IL, United States.
All applications are reviewed carefully by our team.
The position is based in Chicago, IL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).