Kitchen Leader: Elevate Food Quality & Team
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Ontario Trillium Foundation is seeking a Kitchen Manager for a single restaurant location in Chicago. You will oversee all back-of-house operations, lead the kitchen team, ensure food quality, safety, and efficiency, and drive an exceptional dining experience.
Collaborate with the Director of Operations and Executive Chef on menu planning, manage inventory and labor, and uphold SOPs. This role emphasizes leadership, accountability, and cost control.
We invite applications for the Kitchen Leader:
Elevate Food Quality & Team Performance position located in Chicago, IL, United States.
Step into the Kitchen Leader:
Elevate Food Quality & Team Performance role at Ontario Trillium Foundation in Chicago, IL, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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