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Fruits and Vegetables Buyer

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Blue Signal Search
Full Time position
Listed on 2026-07-11
Job specializations:
  • Retail
    Merchandising
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Seeking a Corporate Produce Buyer for an established and growing food and beverage company in Chicago. Offering ample growth opportunities, a competitive total package, & a hybrid work schedule (4 days on-site/1 WFH day.)

Key Responsibilities:
  • Supplier Management: Build and maintain strong relationships with suppliers and growers to secure the best pricing and high-quality produce.
  • Product Sourcing & Procurement: Identify and source a variety of fresh produce based on seasonal availability, market trends, and customer preferences.
  • Pricing & Negotiation: Negotiate pricing and contract terms with suppliers to ensure competitive costs while maintaining product quality and consistency.
  • Inventory Management: Monitor inventory levels to ensure products are stocked according to demand, adjusting orders as necessary to prevent shortages or overstock.
  • Quality Control: Inspect and assess produce for quality standards, ensuring that all products meet food safety regulations and are suitable for sale.
  • Market Analysis: Stay current on market trends, pricing fluctuations, and seasonal shifts in availability to make informed purchasing decisions.
  • Collaboration: Work closely with logistics, marketing, and sales teams to align purchasing with promotional activities, sales forecasts, and demand projections.
  • Problem-Solving: Address and resolve supply chain issues, product defects, or other challenges to minimize disruptions and maintain smooth operations.
  • Compliance: Ensure all procurement practices align with food safety and regulatory guidelines, including proper handling, transportation, and storage.
Requirements:
  • Experience: 2+ years of experience in produce procurement.
  • Knowledge: In-depth understanding of produce quality standards, food safety regulations, and market trends in the fresh produce industry.
  • Analytical Abilities: Proficient in analyzing market data, sales trends, and inventory reports to make informed decisions.
  • Organizational

    Skills:

    Excellent time management and organizational skills, with the ability to handle multiple tasks and meet deadlines.
  • Adaptability: Ability to adapt to market changes and adjust buying strategies based on seasonal factors, pricing shifts, and customer demand.
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