SEAFOOD​/LEAD CLERK

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Direct and supervise all functions, duties and activities for the Meat/Seafood department. Support the day-to-day functions of the Meat/Seafood operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

• Promotetrustandrespectamongassociates.
• Communicatecompany,department,andjobspecificinformationtoassociates.
• Collaboratewithassociatesandpromoteteam work tohelpachievecompany/store goals.
• Establishperformancegoalsfordepartmentandempower associatestomeetorexceedtargets.
• Developadequate schedulingtomanage customervolumethroughouthoursofoperation.
• Trainanddevelopassociatesonperformanceof theirjobandparticipateintheperformanceappraisalprocess.
• Adheretoalllocal,stateandfederal laws,andcompanyguidelines.
• Cutseafoodtocustomers’requestsusingproper cuttingequipment.
• Offerproductsamples tohelpcustomersdiscovernewitemsorproducts theyinquireabout.
• Informcustomersofmeat/seafoodspecials.
• Preparefoodsaccordingtothefoodtemperaturelogsandfollowcookinginstructions.
• Developandimplementadepartmentbusiness plantoachievedesired results.
• Understandthestore’slayoutandbeabletolocateproducts.
• Createandexecutesalespromotionsinpartnershipwithstoremanagement.
• Implementtheperiod promotionalplanforthedepartment.
• Staycurrentwithpresent,future,seasonal andspecialads.
• Monitorandcontrolexpensesforthedepartment.
• Maintainanawareness of inventory/stockingconditions;noteanydiscrepanciesininventory.
• Scheduledaily,weeklyandmonthly pricechangesbyupdatingshelf tagsandpromotionalsigns..
• Familiarityandcompliancewithallcountry oforiginlabelingandregulations.
• Plan,organizeandsupervisetheinventory process.
• Traindepartmentassociatesoninventory/stocking and
  
  Computer Assisted Ordering .
• Adheretoallfoodsafety regulationsandguidelines.
• Ensurepropertemperaturesincasesandcoolers aremaintainedandtemperaturelogsaremaintained.
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
• Notifymanagementofcustomeroremployeeaccidents.
• Reportallsafety risks,orissues, andillegalactivity,including:robbery, theftorfraud.
• Ability to work cooperatively in high paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
• Mustbeabletoperformtheessential functionsofthisp

• Effectivecommunicationskills
• Knowledgeofbasicmath(counting,addition,and subtraction)
• Abilitytohandle stressful situations
• Currentfoodhandlers permitonceemployed
• Possess adequateknifehandling skillsandknifespeed

• Highschooleducationorequivalentpreferred
• Managementexperiencepreferred
• Knowledgeofcutting,traying,wrapping, and labeling
• Seafoodexperience
• Retail experience
• Secondlanguage(speaking,reading and/or writing)

$19.35 - $22.35 per hour