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Sr​/Sales Manager, Sweet Protein

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: GenScript
Full Time position
Listed on 2026-07-08
Job specializations:
  • Sales
    Food Sales, Business Development, B2B Sales, Sales Manager
Salary/Wage Range or Industry Benchmark: 100000 - 130000 USD Yearly USD 100000.00 130000.00 YEAR
Job Description & How to Apply Below
Position: Sr./ Sales Manager, Sweet Protein

The estimated salary range is $100,000 - $130,000 based on experience level.

Responsibilities
  • Execute the business strategy and annual plan developed by the department, focus on business opportunities and organize resources to achieve annual sales budget and profit budget.
  • Build and maintain strong relationships with potential customers and partners through proactive communication and regular visits to discuss commercial opportunities in full autonomy.
  • Maintain and continuously improve understanding of products, applications and markets. Share the insight and knowledge with internal team to optimize product development.
  • Collaborate with cross‑functional teams (including technical and production teams) and responsible for driving sales and business development efforts in North/South America to achieve sustainable growth in the food ingredient line.
  • Working with customers and partners to generate market insight of customer needs and industry trends to support build market strategy for new product launch.
  • Complete temporary important tasks assigned by superiors.
  • Be results driven and show strong sales acumen.
  • Qualifications
  • Bachelor degree or above and minimum 5-6 years of relevant B2B sales or business development experience in food ingredients, food & beverage, sweetener or flavor ingredient industry.
  • Proven experience in key account management and channel development;
    Excellent negotiation and communication skills;
    High level of autonomy and the ability to work independently.
  • Proven success in building relationships with professionals at all organizational levels with internal and external customers;
    Able to better grasp the customer's psychology, understand and can effectively use sales skills.
  • Market knowledge and insight for the Food & Beverage/ Ingredients space.
  • Strong ability to resist pressure and learning ability.
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