Outside Foodservice Sales Representative
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-10-05
Listing for:
W3Global
Full Time
position Listed on 2026-10-05
Job specializations:
-
Sales
Outside / Field Sales, Food Sales, B2B Sales, Sales Representative
Job Description & How to Apply Below
The Role
We are seeking a motivated
LocationGreater Chicago Area, IL
Work TypeFull-Time | Outside Sales
AboutThe Role
We are seeking a motivated Outside Food service Sales Representative to develop new business and grow existing customer relationships, with a primary focus on bakery customers throughout the Chicagoland area.
The ideal candidate is a relationship-driven salesperson with strong prospecting skills and an understanding of food service.
Bakery or food service distribution sales experience is strongly preferred. Spanish/English bilingual skills are a plus.
- Develop new bakery and food service accounts through cold calling, networking, referrals, and field visits.
- Build and maintain strong relationships with existing customers.
- Conduct regular customer and prospect visits throughout the territory.
- Identify customer needs and recommend appropriate products and solutions.
- Grow existing accounts through additional product opportunities.
- Prepare pricing, quotes, and product recommendations.
- Follow up on leads, quotes, orders, and customer needs.
- Stay informed on product availability, pricing, and market trends.
- Coordinate with purchasing, customer service, warehouse, and transportation teams.
- Maintain accurate customer and sales information.
- Sales, outside sales, customer service, or business development experience.
- Strong communication and relationship-building skills.
- Comfortable with prospecting and cold calling.
- Self-motivated and able to manage an outside territory independently.
- Strong organization and follow-up skills.
- Valid driver's license and reliable transportation.
- Ability to travel throughout Chicagoland.
Food service distribution sales, bakery sales, knowledge of bakery ingredients/food service products, Chicagoland industry relationships, and Spanish/English bilingual skills.
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