Cold side Commercial Kitchen Equipment Service Technician
Listed on 2026-02-28
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Trades / Skilled Labor
Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer, Field/Service Technician, Installation Technician
Cold side Commercial Kitchen Equipment Service Technician
Chicago, IL, USA
Job DescriptionPosted Wednesday, February 25, 2026 at 5:00 AM
Tri Mark USA is the country’s largest provider of design services, equipment, and supplies to the food service industry. We proudly serve our customers by providing design services, commercial equipment, and food service supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer food service operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company.
Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values:
Integrity , Customer Service , Accountability , Respect , and Excellence . For more information, please visit:
Why you'll love it here!
- Competitive compensation
- Portal to portal pay
- Overtime opportunities
- Company vehicle
- Company credit card for all travel expenses
- Company cell phone
- Medical, dental, vision benefits from Day One!
- 401(k) with company match
- Paid time off and holidays
- Ongoing technical training and certification support-CFESP prep programs, hands-on manufactures training
- Tuition reimbursement for additional certifications
- Career progression opportunities into a Senior Service Technician, Lead Technician, Field Supervisor, or Service Manager roles
POSITION SUMMARY:
- The Service Technician reports to the Service Manager
- Located in Chicago, IL
- Field Based - Full Time
Tri Mark USA is seeking a skilled and customer-focused Service Technician – Refrigeration to support our commercial kitchen equipment customers. This role is responsible for diagnosing, repairing and maintaining commercial refrigeration systems including walk-ins, reach-ins, ice machines, prep tables, and cold storage equipment.
The ideal candidate combines strong technical refrigeration expertise with commitment to safety, quality, and exceptional customer service. This role is ideal for candidates who are looking to transition out of HVAC working indoors at customer sites.
ESSENTIAL FUNCTIONS & KEY RESPONSIBILITIES
- Diagnose and repair commercial refrigeration systems (reach-in coolers/freezers, walk-ins, blast chillers, ice machines, prep tables, display cases, etc.)
- Perform start-up of refrigeration equipment in restaurants, healthcare, education, hospitality, and institutional food service environments
- Troubleshoot electrical, mechanical, and refrigerant system issues
- Conduct preventative maintenance to ensure optimal equipment performance and longevity
- Handle refrigerants in compliance with EPA and environmental regulations
- Maintain accurate service documentation, parts usage, and customer records
- Communicate clearly with customers regarding repair status, timelines, and recommendations
- Collaborate with dispatch, parts, and technical support teams to ensure timely resolution
- Maintain service vehicle inventory and tools
- Follow all safety procedures and company standards
REQUIRED QUALIFICATIONS:
- 1-2+ years of experience servicing commercial refrigeration systems
- Experience in commercial food service equipment
- EPA Universal Certification (required)
- Strong understanding of refrigeration cycles, controls, and electrical systems
- Ability to read wiring diagrams and technical schematics
- Experience with common brands of commercial refrigeration equipment
- Valid driver’s license with acceptable driving record
- Ability to lift 75+ pounds and work in confined or high-temperature environments
- Strong problem-solving skills and independent work ethic
PREFERRED QUALIFICATIONS:
- CFESA certification
- Basic hot-side equipment knowledge (a plus)
- Experience using service management software/mobile dispatch systems
CORE COMPETENCIES:
- Technical troubleshooting excellence
- Accountability and ownership
- Time management and prioritization
- Safety and compliance awareness
Team collaboration
#MKIndeed
For more information please:
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