Delivery DriverFullerton Ave

job description

do you know why domino's pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation – we do it because we can. We offer a great flexible schedule that meets your hours. It means you feel free when you need to be. You’ll have plenty of time left over for school, friends or another job.

Right now we are looking for qualified drivers to staff stores in your area. We are growing so fast it’s hard to keep up, and that means lots of ways for you to grow - your management potential is infinite.

• you must be 18 years of age.
• have a valid driver’s license with a safe driving record that meets company standards.
• have access to an insured vehicle that can be used for delivery.
• possess navigational skills to read a map and locate addresses within the designated delivery area, including multi‑story buildings and adverse terrain.
• carry packages, beverage trays, and other items while walking or climbing stairs.
• perform customer service duties such as taking and processing telephone orders and handling monetary transactions.
• maintain and clean store equipment and facilities on a daily basis.
• complete paper work and inventory records accurately.

many of our team members began as delivery drivers and today are successful franchise owners. From delivery driver to management, general manager to franchisee or corporate operations manager, there are many opportunities for growth.

our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We foster an environment where differences can reach their highest potential.

we take pride in our team members and they take pride in domino’s pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At domino’s pizza, our people come first!

• general job duties for all store team members
• operate all equipment.
• stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• prepare product.
• receive and process telephone orders.
• take inventory and complete associated paperwork.
• clean equipment and facility approximately daily.
• training
• orientation and training provided on the job.
• communication skills
• ability to comprehend and give correct written instructions.
• ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.
• essential functions/skills
• ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• make correct monetary change.
• verbal, writing, and telephone skills to take and process orders.
• motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• ability to enter orders using a computer keyboard or touch screen.

• varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• in‑store temperatures range from 36 °f in cooler to 90 °f and above in some work areas.
• exposure to smooth short‑term changes in temperature, fumes from food odor, cornmeal dust, cramped quarters including walk‑in cooler.
• hot surfaces/tools from oven up to 500 °f or higher.
• sharp edges and moving mechanical parts.

• standing for most tasks.
• walking short distances for short durations on ceramic tile, brick, or linoleum.
• lifting: bulk product deliveries up to 50 lbs, case weighs 50 lbs, dimensions 3' x 1.5', stacked up to 72″ high.
• carrying: large cans 3 lb 7 oz, pizza sauce 30 lb, pizza dough trays ~12 lb, three at a time.
• pushing: push trays on dollies requiring up to 7.5 lbs force.
• climbing stairs or ladder infrequently for maintenance or pricing.

• deliver product by car to customer door.
• deliver flyers and door hangers.
• valid driver’s license with safe driving record.
• access to insured vehicle for delivery.
• navigational skills: read a map, locate delivery addresses.
• carry pizzas and beverages while walking and climbing as needed.
• drive vehicles within designated delivery area, multiple deliveries per shift.
• travel between store and vehicle and to customer location.
• navigate five or more flights of stairs during delivery.
• exposure to variable weather conditions while delivering and couponing.

• forward bending at waist required at pizza assembly station.
• toe room present but unable to flex knees while standing at station.
• duration of position is approx. 30–45 seconds at a time, repeated continuously during the day.
• reaching above 72″ occasionally.
• hand tasks: use of hands throughout the day, frequent forceful forearm and wrist use.
• manipulate pizza peel, rolling cutter, assemble pizza boxes.
• specify all relevant equipment: computer, telephone, calculator, tdd, etc.