Restaurant General Manager

• Lead all aspects of restaurant operations with a hands-on, people-first approach
• Maintain strong financial oversight, including labour planning, cost controls, and seasonal forecasting
• Ensure operational readiness for high-volume periods while using slower months to strengthen systems, training, and processes
• Recruit, train, and develop a service-driven management and hourly team
• Actively identify opportunities to improve guest experience, efficiency, and consistency
• Collaborate closely with ownership and culinary leadership on strategy, standards, and execution
• Foster a positive, accountable culture grounded in professionalism and genuine hospitality

• Has proven experience as a Restaurant General Manager or senior hospitality leader in a full-service, quality-driven environment
• Brings strong leadership skills with a calm, confident, and people-first approach
• Understands both the operational and emotional sides of hospitality
• Is financially literate, with experience managing labour, costs, and performance metrics
• Thrives in independent restaurants where autonomy, trust, and collaboration are key
• Has a genuine passion for food, beverage, service, and community

This is an opportunity to lead a respected, well-established restaurant with a loyal following and strong local identity. The role offers meaningful influence, close collaboration with ownership, and the chance to help guide a beloved concept into its next chapter of growth.

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