Manager, restaurant

Qualifications

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  1 year to less than 2 years or equivalent experience

• Analyze budget to boost and maintain the restaurant's profits
• Monitor revenues to determine labour cost
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  35 hours per week