Head chef

Job details

• Salary 27.00 to 28.00 hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3523733

• College/CEGEP

3 years to less than 5 years

• Restaurant

• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

• South Indian

• Public transportation is available

• Fast-paced environment
• Work under pressure
• Standing for extended periods

• Flexibility
• Organized
• Reliability
• Team player
• Client focus

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.