Dishwasher; Cleaning and Sanitation

Responsibilities

• Maintain cleanliness throughout all restaurant and retail areas
• Sweep, mop, andmaintainfloors throughout the facility
• Clean and sanitize surfaces including counters, tables, shelving, doors, windows, and equipment exteriors
• Ensure cleaning tasks are completed according to company schedules and standards
• Report maintenance or safety concerns to management promptly

Restroom Maintenance

• Ensure all customer and employee restroomsremainclean, sanitized, and fully stocked
• Refill restroom supplies including toilet paper, paper towels, soap, and sanitizer
• Clean mirrors, sinks, toilets, partitions, and restroom floors regularly
• Monitor restrooms throughout the day tomaintaincleanliness standards
• Empty trash receptacles from customer areas, kitchen areas, offices, storage areas, and employee break areas
• Replace trash liners as needed
• Maintain clean and organized dumpster and waste disposal areas
• Follow company procedures for waste disposal and recycling

Exterior Cleaning Responsibilities

• Keep the outside of the building clean and presentable
• Sweep sidewalks, entrances, and outdoor customer areas
• Remove debris, litter, and other waste from parking lot and exterior areas
• Assist with seasonal exterior cleaning responsibilities as needed

Employee Area Maintenance

• Maintain cleanliness and organization in employee break areas
• Clean tables, chairs, appliances, sinks, and common surfaces in employee areas
• Ensure employee areasremainstocked and sanitary

Food Safety & Compliance

• Follow all company sanitation procedures and food safety standards
• Properly use cleaning chemicals and supplies according to safety guidelines
• Comply withall health department regulations and company policies
• Wearrequiredpersonal protective equipment when necessary

Qualifications

• Ability to work independently and efficiently
• Strong attention to detail and organizational skills
• Ability to follow cleaning schedules and procedures
• Ability to safely use cleaning chemicals and equipment
• Reliable attendance and punctuality
• Ability to work in a fast-paced restaurant and retail environment

Physical Requirements

• Ability to stand and walk for extended periods of time
• Ability to lift, carry, push, or pull up to 50 pounds
• Frequent bending, reaching, kneeling, and lifting
• Ability to work with cleaning chemicals and cleaning equipment safely
• Retail grocery and restaurant environment
• Exposure to cleaning chemicals, wet floors, and varying temperatures
• Work may include mornings, evenings, weekends, and holidays depending on business needs
• All other tasks as requested

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.