Area Service Technician

Responsible for maintaining the cost effective, safe, and efficient operation of restaurant equipment through preventive maintenance, routine maintenance, and material purchases and maintaining the building in a manner which promotes a nice appearance and a safe environment.

Maintenance of building and equipment; execution of the Preventive Maintenance and Routine Programs; and cost effective material and supply purchases.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.

• Physical demands:
  While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use a variety of tools, travel to various locations, balance, stoop, kneel, crouch, crawl, communicate via telephone, reach with hands and arms, climb a ladder, work near moving mechanical parts, work in tight spaces, work above head or below feet, and be exposed to hot and cold conditions.
  
  The employee must move or lift heavy items as required.
• Work environment:
  While performing the duties of this job, an employee will be exposed to weather conditions prevalent at the time. The position requires working outside on a frequent basis in all weather conditions.