Day Porter

Posted Wednesday, June 17, 2026 at 5:00 AM

With decades of expertise and a legacy rooted in quality, Michael’s Finer Meats & Seafoods is a trusted partner to chefs across the Midwest and beyond. Known for premium center‑of‑the‑plate offerings, Michael’s delivers hand‑selected meats and pristine seafood to some of the region’s most iconic restaurants. Our commitment to consistency, service, and culinary excellence ensures that every cut, fillet, and portion meets the exacting standards of today’s top kitchens.

From custom butchery to curated sourcing, Michael’s brings chefs the quality they expect—paired with the personalized service they deserve.

The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company. This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable. The Day Porter plays a crucial role in creating a safe and pleasant working environment for employees and visitors.

• Clean floors by sweeping, mopping, scrubbing, or vacuuming them.
• Gather and empty trash, consolidate trash for weekly pickup.
• Service, clean, and supply restrooms.
• Clean walls, racks, and equipment.
• Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
• Clean and restore building interiors using commercial cleaning equipment.
• Clean different surfaces using solvents, brushes, rags, and power cleaning equipment.
• Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.
• Move furniture, equipment, and supplies, either manually or by using hand trucks.
• Notify managers concerning the need for major repairs or additions to building operating systems.
• Remove snow from sidewalks, driveways, and parking areas, using snow blowers, snow shovels, and spread snow melting chemicals.
• Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings.
• Must be experienced or able to get certified in operating a Rider Jack.

• High school diploma or equivalent.
• Previous experience in janitorial or custodial roles is preferred.
• Knowledge of cleaning techniques, equipment, and products.
• Ability to follow instructions and safety guidelines.
• Physical stamina and ability to perform manual labor, including lifting and bending.
• Attention to detail and a commitment to maintaining cleanliness standards.
• Strong communication and interpersonal skills to interact with colleagues and visitors.
• Reliable and punctual attendance.
• Ability to work independently and prioritize tasks effectively.

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high‑quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.