Maintenance Supervisor

The Maintenance Supervisor will assess all damaged and non-functional equipment and make decisions regarding the corrective action needed to repair and fix said equipment. Responsibilities include delegating assignments and instructing maintenance technicians.

• Lead Maintenance team’s response to production and facility needs (i.e. equipment breakdown, machine upgrades, and/or adjustments).
• Ableto provide hands-on support & coaching for the Maintenance team technicians in troubleshooting and repairing machinery and systems, such as PLC’s (Allen-Bradley) and cookers & spice delivery systems, and spiral freezers.
• Skilled in repairing and troubleshooting all electrical, hydraulic, pneumatic, and power transmission components/equipment and able to transfer this knowledge to Maintenance technicians.
• Skilled in performing repairs on facility utility systems (i.e.hot water boilers, and ammonia systems, electrical MCC) and able to transfer this knowledge to Maintenance technicians.
• Ensure the preventative maintenance functions are scheduled and completed by the Maintenance team.
• Excellent communication skills demonstrated through collaboration with maintenance and production management
• Knowledge of CMMS system to ensure proper recording of equipment parts usage/needs, PM completions, work orders and daily activities.
• Excellent verbal and written skills
• Strong leadership and interpersonal skills
• Responsible, organized, and self-motivated

Qualifications:

• 5 years’ experience as an industrial maintenance mechanic in a manufacturing setting
• Prior maintenance experience in the food or meat industry
• 2- 4 years in a supervisory capacity
• Experienced in plumbing, 480v electrical, welding, refrigeration, hydraulic and pneumatic controls
• Experience with PLC’s and welding, a plus
• HACCP, Lock out/ Tag out, GMP, Safety, and Sanitation training
• Ability to lift 50 pounds
• Able to work in a refrigerated environment
• Strong computer skills, including Microsoft Word and Excel