More jobs:
Sous Chef
Job in
Concord, Cabarrus County, North Carolina, 28027, USA
Listed on 2026-02-12
Listing for:
Tryon International
Full Time
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Description
Responsibilities:- Assist the head chef in preparing and cooking meals
- Oversee and manage the kitchen staff in the absence of the head chef
- Ensure that all food is prepared and presented according to established recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Collaborate with the head chef to develop new menu items and specials
- Train and mentor junior kitchen staff, continuing development of staff and new training techniques.
- Previous experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and food safety regulations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
Job Types: Part-time
Shift:Day shift
Evening shift
Morning shift
Weekly day range:Monday to Friday
Every Weekend
Experience:Culinary experience: 4 years (Preferred)
Cooking: 4 years (Preferred)
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