Hotel Kitchen Job Openings in Connecticut — Search & Apply
2 days ago
31.
Line Cook
Job in
New Haven, Connecticut, USA
(New Haven jobs)
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
Job Title - Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work...
Line Cook JobListing for: Cambria Hotel New Haven University Area |
2 days ago
32.
COOK
Job in
Bristol, Connecticut, USA
(Bristol jobs)
Restaurant/Food Service (Food & Beverage, Cook & Chef, Hotel Kitchen, Catering)
Cook - On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation...
COOK JobListing for: State of Rhode Island |
2 days ago
33.
Sous Chef
Job in
Hartford, Connecticut, USA
(Hartford jobs)
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
Come Join the Waterford Hotel Group Team!! - At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home...
Sous Chef JobListing for: Marriott-International |
2 days ago
34.
Sous Chef: Lead Multi-Outlet High-Impact Kitchen
Job in
Hartford, Connecticut, USA
(Hartford jobs)
Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Cook & Chef)
Waterford Hotel Group is seeking a hands - on Sous Chef to support the Executive Chef across multiple hotel outlets, ensuring consistent...
Sous Chef: Lead Multi-Outlet High-Impact Kitchen JobListing for: Marriott-International |
2 days ago
35.
Junior Sous Chef
Job in
Washington, Connecticut, USA
(Washington jobs)
Restaurant/Food Service (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage), Hospitality / Hotel / Catering (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage)
Auberge Resorts - - Responsibilities: - Assist the Executive Chef in managing all kitchen operations, including food preparation,...
Junior Sous Chef JobListing for: Auberge Resorts |
2 days ago
36.
Line Cook
Job in
Washington, Connecticut, USA
(Washington jobs)
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Cook & Chef, Catering), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Cook & Chef, Catering)
Auberge Resorts - - Responsibilities: - Prepare food of consistent quality following recipe cards according to portion standards,...
Line Cook JobListing for: Auberge Resorts |
3 days ago
37.
Part Time Chef
Job in
New Milford, Connecticut, USA
(New Milford jobs)
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Pay: $22.00 - $25.00 per hour - Job description - About the Role: - Chestnut Grove Association Inc. is looking for a talented and...
Part Time Chef JobListing for: CHESTNUT GROVE ASSOCIATION INC |
3 days ago
38.
Line Cook
Job in
Glastonbury, Connecticut, USA
(Glastonbury jobs)
Restaurant/Food Service (Catering, Cook & Chef, Hotel Kitchen, Food & Beverage)
HHM Hotels - - Responsibilities: - Prepare food items in accordance with production requirements and guest service standards; - ...
Line Cook JobListing for: HHM Hotels |
3 days ago
39.
Sous Chef-The Landing- Konover Campus Center
Job in
Hartford, Connecticut, USA
(Hartford jobs)
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Job Description - The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food...
Sous Chef-The Landing- Konover Campus Center JobListing for: Aramark |
3 days ago
40.
Garde Manger Cook PM
Job in
Greenwich, Connecticut, USA
(Greenwich jobs)
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
DEPARTMENT: Kitchen - JOB TITLE: Line Cook - REPORTS TO: Executive Chef and Executive Sous Chef - SCHEDULE: Full - Time (including...
Garde Manger Cook PM JobListing for: Burning Tree Country Club Inc. |