More jobs:
Operations manager, restaurant
Job in
Coquitlam, BC, Canada
Listed on 2026-03-11
Listing for:
Government of Canada - Western
Full Time
position Listed on 2026-03-11
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Overview Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility- $100,001 - $500,000
- $500,001 - $1,500,000
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Accurate
- Efficient interpersonal skills
- Organized
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