Fairways Breakfast/Lunch Cook
Job in
Coquitlam, BC, Canada
Listing for:
Westwood Plateau
Full Time
position
Listed on 2026-01-31
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
All positions require an applicant with general food and beverage knowledge. They must have good personal presentation and interpersonal skills. All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will focus on how to meet and exceed the guest expectations.
Shift
Duties Include:
To work directly under the Restaurant ChefProcess incoming bills – prioritize them, distribute tasks associated with it, ensure and co-ordinate timing of pick-up.Maintaining prep levels – to know how much prep through busy days and slow daysEnsure the restaurant line is properly stocked for service with appropriate amounts of backups readyHave full knowledge of the menu and follow and read recipesHelp the dishwasher when neededEnsure the cleanliness and safety of the kitchenAbility to put food deliveries away after checking for quality, in proper places and proper rotationEnsures products are covered, labeled and stored correctly as neededMonitors condition of food in storage to prevent spoilage and contaminationEstimates the quantity of food to prepare and cook, within specified guidelinesSelects, identifies and applies spices, herbs and condimentsPrepare basic stocks and saucesProduces food with correct taste, temperature and correct visual appeal with direction of supervisorsIdentify, clean and uses all kitchen equipment in the department correctlyReporting equipment malfunction to the Restaurant ChefDemonstrates a good understanding of all menus, recipes and standards for the area.Is able to anticipate potential kitchen needs such as defrosting and ordering before running outJob Qualifications:
At least 1 year experience in similar positionBe able to cook steaks to desired donenessUnderstands most methods of cookingHave good knowledge of soups and sauces
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