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Head Chef — Korean Kitchen Leader; On-Site
Job Description & How to Apply Below
A regional government authority in Metro Vancouver is seeking a Head Chef to manage kitchen operations, including estimating costs, planning menus, and supervising staff. The ideal candidate will have at least 5 years of experience with an emphasis on Korean cuisine. Responsibilities also include creating recipes, ensuring food quality standards, and training staff. The position is on-site with a fast-paced environment and a focus on attention to detail.
Benefits include gratuities.
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