Food counter attendant

Requirements

• Experience:
  
  Experience an asset
• Education:
  
  No degree, certificate or diploma

• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

• Early morning
• Shift
• Night
• Weekend

• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  40 hours per week