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Job Description & How to Apply Below
Languages
English
Education- Secondary (high) school graduation certificate
5 years or more
On siteWork must be completed at the physical location. There is no option to work remotely.
Ranks of chefs- Head chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Korean
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Team player
- Gratuities
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