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Cook & Chef Food & Beverage

Senior Sushi Chef and Menu Innovator

Job in Coquitlam, BC, Canada
Listing for: Sushi California
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local sushi restaurant in Metro Vancouver seeks an experienced sushi chef. The role involves creating new recipes, demonstrating cooking techniques, and supervising kitchen staff. Candidates should have 3 to 5 years of relevant experience, especially with Japanese cuisine and food preparation for dietary restrictions. This is a permanent position requiring flexibility in work hours, including evenings and weekends. Opportunities to implement creative culinary ideas are encouraged.
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Position Requirements
10+ Years work experience
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