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Job Description & How to Apply Below
Duties & Responsibilities:
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
- Estimate and order ingredients and supplies required for meal preparation.
- Prepare food order according to requests of the customers.
- Establish work schedules and procedures.
- Maintain records of stock, repairs, sales and wastage.
- Train staff in job duties, and sanitation and safety procedures.
- Supervise and check delivery of food trolleys.
- Ensure that food and service meet quality control standards.
- Must have knowledge of the establishment's culinary genres
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
- May plan and determine related food and labour costs.
- French Language Test (TCF)
- Minimum of 2 years of supervisory experience is required
- Experience in fast food restaurant is an asset
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline
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