Job Description & How to Apply Below
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 hours per week
- Education:
- Expérience: Education
- College/CEGEP
- or equivalent experience Work setting
- Restaurant Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Monitor staff performance
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Estimate ingredient and supplies required for meal preparation
- Ensure compliance with government regulations
- Ensure that food and service meet quality control standards
- Food preparation
- Hire, supervise and schedule staff
- Plan, organize, direct, control and evaluate daily operations Supervision
- More than 20 people
- Kitchen and food service helpers
- Delivery drivers Area of work experience
- Food services Type of industry experience
- Food and beverages Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload Employment terms options
- Evening
- Shift Experience
- 2 years to less than 3 years Employment terms options
- Day
- Weekend Financial benefits
- Bonus
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