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Restaurant manager
Job Description & How to Apply Below
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Other benefits
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