Maintenance, Facility Maintenance

Maintenance

Job Description Position Summary Mc Donald ’s and its independent franchisees are committed to providing training, education, and career growth opportunities to support employees at every stage of their journey. This position provides a general overview of the Acosta Maintenance role. Duties may vary based on business needs.

At McDonald's, a Maintenance role is more than just a job — it’s an opportunity to gain valuable skills, grow, and be part of a team that delivers great customer experiences.

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness while ensuring all equipment is properly maintained and operating efficiently. As a member of the Maintenance Team, you will be supported with the tools, training, and resources needed to succeed.

Learn more about the role here: with competitive pay, an Acosta Maintenance is eligible for incredible benefits, including:

Up to 3 weeks of paid vacation per year Health Insurance Options Free Meal Free Uniforms Career Advancement Opportunities Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language

Service Awards Employee Appreciation Day Employee of the Month Birthday RecognitionVOICE, Crew Referral bonus potential

Pay Increases every 6 months
15% discount for family members

Key Responsibilities
1. Daily Cleaning & Sanitation Maintain the cleanliness of the lobby, restrooms, and kitchen.

Sweep, mop, and scrub floors, including under equipment and furniture

Clean and sanitize:

Tables, chairs, booths, and high-touch surfaces

Restrooms (toilets, sinks, mirrors, dispensers)
Windows, doors, and entryways

Ensure all areas are stocked with necessary supplies (soap, paper goods, sanitizer)2. Exterior Maintenance Keep parking lot, sidewalks, and landscaping clean and free of debris

Remove trash, grease, gum, and spills

Maintain trash receptacles and outdoor signage

Monitor landscaping, including weeds, mulch, and general appearance
3. Equipment & Preventative Maintenance Perform routine cleaning and maintenance on equipment, including:

Fryers and vats (filtering, cleaning, boil-outs)
Accessing the roof to clean HVAC filters, condensers, and coils

Follow the Planned Maintenance Calendar and complete all assigned tasks

Report and follow up on any broken or unsafe equipment
4. Safety & Compliance Follow all food safety and sanitation standards

Properly use Personal Protective Equipment (PPE) at all times

Maintain a safe work environment by:

Addressing leaks and wet floors immediately

Follows all mopping procedures, including using a dry mop and using proper signage

Correct and report hazards to management immediately

Properly uses and operates equipment, including power washer, ladder, blower, filtering machines, and pallets

Uses proper lifting techniques at all times to safely handle equipment and supplies and prevent injury
5. Operational Support Assist management and team members during busy periods when needed

Complete maintenance logs, checklists, and required documentation

Participate in routine walk-throughs and safety inspections

Maintains a professional, courteous, and respectful demeanor with customers and team members at all times
6. Qualifications Must be 18 years of age or older

Ability to work independently, manage time effectively, and remain productive throughout the shift

Strong attention to detail and cleanliness standards

Basic knowledge of maintenance and cleaning procedures (training provided)
Ability to lift, carry, and perform physical tasks throughout the shift
7. Dependability & Attendance Arrive to work on time and ready to work as scheduled

Maintain consistent attendance and reliability

Follow proper call-in procedures when necessary
8. Work Environment & Physical Demands Fast-paced and high-stress restaurant environment

Includes outdoor work in varying weather conditions, including heat and sun exposure

Requires standing, bending, lifting, and working with cleaning chemicals

Must be comfortable working at heights, including the use of ladders and access to rooftop areas when required

Able to arrive at work by 5:00 AM or earlier as required for truck deliveries

What We’re Looking For Dependable and self-motivated individuals

Strong work ethic and sense of urgency

Team player with a positive attitude

Commitment to safety, cleanliness, and quality
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