Maintenance Tech

Position: MAINTENANCE TECH I
## MAINTENANCE TECH IApplylocations:
Dallas, TXtime type:
Full time posted on:
Posted 2 Days Agojob requisition : R1527

Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
*
* Job Title:

**** Maintenance Tech I FLSA Status:
Hourly Department:
Saginaw Maintenance
***
* SUMMARY:

** As a valuable member of the Maintenance Team, a Maintenance Technician I will assist other members of the maintenance team in assuring smooth operation of all Standard Meat building systems. Duties will include equipment / building system monitoring, preventive maintenance, and repair.

Shifts, starting times and workdays will always be determined by production scheduling and coordinated by maintenance supervision to provide adequate coverage of all affected areas. Good attendance and must be available to work overtime and weekends as needed.
** ESSENTIAL FUNCTIONS/RESPONSIBLITIES:
***** Routinely inspect equipment
**** Able to identify potential equipment failure through routine inspection.
* Able to identify equipment issues that are an employee and / or a food safety hazard.
*** Perform maintenance duties
**** Perform preventive maintenance tasks as scheduled and/or assigned.
* Maintain operational ability and integrity of equipment.
* Able to maintain areas associated with maintenance, to the level of requirements covered under the Master Sanitation.
*** Operate Equipment
**** Able to safely operate various hand tools, power tools, large shop tools, and test instruments such as Voltmeter.
* Able to safely operate forklifts and electric pallet jacks.
*** Maintain all required company & departmental records and documents
**** Daily notes recorded in One-Note
* PM assignments/work orders
* Daily blade removal log
*** Miscellaneous Responsibilities
**** Keep work area clean and free of clutter and debris
* Follow all food safety (GMP) and safety guidelines
* Keep personal tools cleaned, maintained and organized
** Food Safety and Employee Safety
*** Maintenance personnel shall have a thorough understanding of G.M.P.’s and follow accordingly.
* Maintenance personnel shall have a thorough understanding of Standard Meat Company’s Maintenance Program, Safety programs and all Company policies and follow accordingly.
* Appropriate personal safety equipment must be used at all times.
* Hard hats, steel toe boots or shoes and hair nets shall be worn on plant premises.
* Clean frocks shall be worn in production and vinyl gloves as needed.
* Tools must be kept clean.
* Under no circumstances shall any equipment safety devices be bypassed at any time.
* Job assignments shall be made and coordinated by the Supervisor of Maintenance - either verbal, written memo or listed on the weekly maintenance task list.#
** QUALIFICATIONS FOR MAINTENANCE TECHNICIAN
*** Basic understanding of electrical, hydraulic and other systems
* Basic Schematic reading
* Working knowledge of tools, common appliances, and devices
* Written and verbal communication skills
* Basic problem-solving skills
* Air filter identification and replacement
* V-Belt identification and replacement
* Light Bulb identification and replacement
* Basic Plumbing identification and repair (Water Closet, sinks, fittings, Pipe threading, Etc.)
* Door repair (Seals, handles, Etc.)
* Inspection of Facility safety devices (Fire Extinguisher, Eye wash station, Etc.)
* Maintain building and grounds
* Oil identification and change
* Bearings identification, lubrication, and repair
* Conveyor belt identification and repair
* Pneumatic hose identification and repair
* Process equipment assembly
* Basic Electrical identification and repair (Plug, Relay, VFD, Etc.)
* Motor/Gearbox identification and repair
* Tap and Die identification and utilization
** EDUCATION and/or

EXPERIENCE:

** High school education or minimum of 2 years related experience or training
** PHYSICAL DEMANDS:
** The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
** Function
* *** Amount of Time
**** None
* *** Under 1/3
**** 1/3 to 2/3
**** Over 2/3
** StandXWalkXSitXUse hands to finger, handle or feelXReach with hands and armsXClimb or balanceXStoop, kneel, crouch or crawlXThis job requires that weight be lifted or force be exerted as reflected below.
** Function
* *** Amount of Time
**** None
* *** Under 1/3
**** 1/3 to 2/3
**** Over 2/3
** Up to 10 poundsXUp to 25 poundsXUp to 50 poundsXUp to 100 poundsXMore than 100 poundsX
** WORK ENVIRONMENT:
** Cold Temperature: