Steward, Maintenance​/Cleaning, Dishwasher ​/ Kitchen Assistant

Job Summary

The Steward is responsible for maintaining a clean, sanitary, and organized environment in all kitchen and back‑of‑house areas. This includes dish stations, equipment, storage areas, and banquet support. The role supports Stewarding Supervisors and Leads with daily assignments and ensures all sanitation, safety, and operational standards are upheld. Attention to detail, teamwork, and a commitment to exceptional service are essential.

• Maintain cleanliness and organization of all kitchen areas, equipment, and workstations.
• Clean and properly store all pots, pans, china, glassware, silverware, and kitchen tools.
• Maintain a work pace that supports business demands and ensures timely replenishment of supplies.
• Operate dishwashing and cleaning equipment safely and as directed.
• Assist team members and follow direction from supervisors and leads.
• Provide clear and courteous assistance to guests during emergencies as instructed by management or security.
• Deliver exceptional customer service by communicating in a pleasant, professional manner at all times.
• Wash floor mats, speed racks, dollies, kettles, roasting pans, and other kitchen equipment.
• Sweep, mop, and maintain cleanliness of floors and back‑of‑house hallways.
• Restock buffet lines with ice, china, flatware, and glassware as needed.
• Empty trash cans and maintain cleanliness of the loading dock area.
• Clean walk‑ins, freezers, reach‑ins, and storage areas.
• Assist with banquet dish‑ups as needed.
• Follow all Health Department, sanitation, and safety regulations.
• Inspect work upon completion to ensure quality and avoid deficiencies.

• High school diploma or GED preferred.
• Back‑of‑house restaurant or kitchen experience preferred.
• Neat and clean appearance.
• Ability to uphold and demonstrate the highest level of integrity in all situations.
• Ability to obtain a Virginia Lottery Non‑Gaming License.

• Ability to push, pull, carry, or lift up to 100 lbs repetitively.
• Ability to stand and/or walk for the duration of the shift.
• Ability to climb stairs, bend, stoop, kneel, crouch, and work above shoulder level.
• Ability to use both hands for continuous grasping.
• Ability to wear and tolerate required PPE (gloves, safety glasses, etc.).
• Ability to work in a fast‑paced environment with exposure to cleaning chemicals.

$16.25 per hour

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre‑employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre‑employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre‑employment screening may occur post‑offer.

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectionate orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

• Job Identification 86455
• Job Category Food and Beverage & Culinary