More jobs:
Cook
Job in
Dartmouth, Nova Scotia, Canada
Listed on 2026-01-31
Listing for:
Swiss Chalet/ Harvey's
Full Time
position Listed on 2026-01-31
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 to less than 7 months Tasks - Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Excellent oral communication
- Judgement
- Organized
- Team player
- Time management Employment terms options
- Evening
- Shift
- Morning
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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