Food and Nutrition Services Worker/calendar
Listed on 2026-07-01
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Maintenance/Cleaning
Dishwasher / Kitchen Assistant
FNS Worker
School:
West High Position Available: FNS Worker - 3.5 hrs/day (190-days/school year calendar) Start Time: 10:00 am End Time: 1:30 pm Rate of Pay: $15.34/hr
Duties & Responsibilities:
- Assists in setting up service areas, portioning, and/or serving food items.
- Assists with the cleaning and storing of kitchen equipment. May assist with garbage removal and the cleaning of floors and cafeteria tables.
- May assist cooks with assembly of complex recipes.
- May heat convenience foods per manufacturer/district instructions.
- Utilizes various pieces of food service equipment for preparation, service and clean up.
- Assists in controlling food and supply costs with proper handling, storage techniques, and portion control.
- Maintains standards of sanitation, safety, production, service, and food quality.
- Ability to communicate effectively with customers, vendors and other team members.
- Maintains good public relations with students, parents, faculty, and the community.
- May be required to cover in buildings other than the one assigned.
- Performs other duties as may be assigned.
Physical Requirements of Position:
PHYSICAL
- The worker is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment; and is able to lift materials weighing at least 46 pounds. May be required to climb stairs.
Special Qualification Required/Desired:
EDUCATION & EXPERIENCE
- The School Food Service Worker shall possess competence in the above stated areas of responsibility. It is required that the worker has a high school diploma or GED.
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