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Job Description & How to Apply Below
- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.
Qualifications-
- - Advanced culinary skills, leadership, and experience.
- Minimum of 8 years in the profession (Quality Hotels and Restaurants).
- Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent in written and spoken English.
- Communicate effectively with the senior management.
- Possess ability to lead and make decisions.
- Good administrative skills.
- Experienced in coaching subordinates.
- Must be cost and quality conscious.
- Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
- Work with international team members.
- Perform assigned duties under pressure (time constraints).
Preferred Skills & Expenses-
- - Cruise Ship Experience./ 4 or 5 star Hotel
- Fluency in additional language(s).
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