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Line Cook - Liquidity

Job in Delta, BC, J4E, Canada
Listing for: The Mark Anthony Group
Full Time position
Listed on 2026-02-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 22 CAD Hourly CAD 22.00 HOUR
Job Description & How to Apply Below

Liquidity Wines Ltd
4720 Allendale Rd.
Okanagan Falls, BC , CAN

Located in Okanagan Falls, the Heart of Wine Country, Liquidity offers an artisan approach to winemaking - taking you on a journey of the senses that captures the art of winemaking from grape to glass in a stunning space with incredible views. Time is spent enjoying these finer things in life, while in the vineyard care is taken to carefully hand-harvest the best fruit and artfully blend them into fine wines.

Who We Are:

A little fun goes a long way. Fun breeds creativity, which in turn inspires collaboration. We believe laughter, gratitude and raising a glass are the bonds that build our teams. We’re here for each other always because every person on our team matters in a very real way. We end our days already excited about tomorrow.

The Life of a Line Cook:
  • Work cooperatively under the direction of the Chef de Cuisine in all matters of the kitchen.
  • Demonstrate a high level of professionalism and a ‘can do’ attitude in the kitchen.
  • Execute dishes to the exact standards as set by the Chef de Cuisine.
What We’re Looking For:
  • Minimum 1 year of experience in similar role.
  • Have reliable transportation to be able to commute to and from our location.
  • You thrive in ambiguity and are comfortable with change
  • You put trust in others and never let anyone down
  • You listen, take feedback, respond quickly, and take initiative with a sense of urgency
  • You are authentic, diplomatic, thoughtful, and always have the best intentions
What we offer:
  • Mentorship from a passionate and enthusiastic leadership team.
  • Competitive pay starting at $22/hour, determined by job-related knowledge, skills, experience and education
  • Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
  • Ongoing training in your job and dedicated wine education
  • Discounts at the winery and throughout the industry

If this sounds like you, apply now

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