Food service supervisor

Overview

Languages:

English

Secondary (high) school graduation certificate

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• Public transportation is available

• Standing for extended periods
• Walking

• Client focus
• Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Provides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers and/or refugees

• Provides diversity and cross‑cultural training to create a welcoming work environment for members of visible minorities