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Job Description & How to Apply Below
Overview
Languages:
English
Secondary (high) school graduation certificate
Experience1 year to less than 2 years
Work settingOn site. Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Public transportation is available
- Standing for extended periods
- Walking
- Client focus
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees- Provides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides diversity and cross‑cultural training to create a welcoming work environment for members of visible minorities
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