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Job Description & How to Apply Below
Overview Languages
English
Education- No degree, certificate or diploma
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Client focus
- Reliability
- Team player
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