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Lead Cook & Menu Planner Banquets
Job Description & How to Apply Below
A local restaurant in Delta is seeking a skilled cook to supervise kitchen staff and prepare meals for events. The ideal candidate will have at least 1 year of experience, a secondary school graduation certificate, and a strong ability to organize and maintain food quality standards. This physically demanding role requires standing for extended periods and flexibility to demonstrate new techniques.
The position is strictly on-site with no remote options.
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