Cook

Education

• Secondary (high) school graduation certificate

English

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
  
  Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Recruit and hire staff
• Manage kitchen operations

• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Organized
• Time management