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Restaurant Team Lead; On-Site - Fast-Paced Food Service
Job Description & How to Apply Below
A local food service establishment in Delta is seeking a dedicated individual to manage kitchen operations. You will supervise staff, establish work schedules, and ensure high-quality food service. The ideal candidate has a secondary school certificate and at least 2 years of experience in the food industry. Strong leadership and communication skills are essential, along with the ability to work in a fast-paced environment.
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