Cook

Overview

Languages:

English

Education:

No degree, certificate or diploma

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Restaurant

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets

• Cuisine specialties:
  Canadian

• Transportation/travel information:
  Public transportation is available

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Between 45 and 60 kg (100-132 lbs)

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management