DISHWASHER

Responsibilities

• The Dishwasher is responsible for maintaining kitchen work areas, equipment and utensils.
• The facility may identify other responsibilities of the position. These responsibilities may differ, depending on business necessities and client requirements.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

• High school graduate or GED preferred.
• Food Handler's permit required upon hire.
• Must be able to read and comprehend. Typing and basic computer skills preferred.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.