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Building Maintenance Technician

Job in Denver, Denver County, Colorado, 80216, USA
Listing for: K2D INC
Full Time position
Listed on 2026-09-05
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic, Building Maintenance, Facility Maintenance, HVAC Tech / Heating Engineer
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, Building Maintenance, HVAC Tech / Heating Engineer
Salary/Wage Range or Industry Benchmark: 28 - 35 USD Hourly USD 28.00 35.00 HOUR
Job Description & How to Apply Below

Maintenance Tech II

Colorado Premium Denver - Denver, CO 80216

Salary Range $28.00 - $35.00 Hourly Position Type Full Time

Reports To:

Maintenance Supervisor

Summary:

The Building Maintenance Technician ensures the safe, reliable, and efficient operation of the meat processing facility and all supporting equipment. This role performs mechanical repairs, building upkeep, equipment installation, preventative maintenance, and emergency response tasks to minimize downtime and support smooth plant operations.

Facility & Equipment Maintenance

  • Inspect, repair, install, and maintain building systems, production equipment, and conveyors to meet operational and safety standards.
  • Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeep
  • Complete Work Orders (WO) and Preventative Maintenance (PM) tasks in the computer-based maintenance system.
  • Maintain departmental tools, power equipment, and spare-parts inventory.

Mechanical & Technical Functions

  • Read and interpret equipment manuals, schematics, diagrams, and lubrication instructions.
  • Use measuring tools for pressure, volume, and system continuity checks.
  • Perform pneumatic and hydraulic hose connections and mechanical troubleshooting.

Safety & Compliance

  • Follow safety requirements including LOTO, fall protection, hot work permitting, and powered industrial truck rules.
  • Strong mechanical aptitude
  • Ability to work independently with minimal supervision
  • Problem-solving in standardized situations
  • Organization and time-management skills
  • Commitment to safety and food-quality standards

Work Environment:
Meat processing environment with exposure to cold temperatures, humidity, machinery, and routine sanitation operations. Requires regular walking, equipment checks, and occasional lifting.

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