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Pastry Sous Chef — Lead High-Volume Bakery Team
Job in
Des Plaines, Cook County, Illinois, 60019, USA
Listed on 2026-08-21
Listing for:
DO & CO group
Full Time
position Listed on 2026-08-21
Job specializations:
-
Restaurant/Food Service
Cook & Chef
Job Description & How to Apply Below
DO & CO group in Des Plaines, IL, is seeking a Pastry Sous Chef to lead daily production of high-quality pastries and desserts in a fast-paced, full-service kitchen.
This position offers a salary range of $60,000–$67,000 per year, full-time employment with 401K and healthcare benefits, and daily complimentary meals. It also provides genuine opportunities for career development within a luxury hospitality group.
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