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Pastry Sous Chef - Lead High-Volume Pastry & Team
Job in
Des Plaines, Cook County, Illinois, 60019, USA
Listed on 2026-08-22
Listing for:
DO & CO AG
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Bakery, Cook & Chef
Job Description & How to Apply Below
DO & CO is seeking a Pastry Sous Chef in Des Plaines, IL to lead daily pastry production for our luxury hospitality teams. You will oversee bake schedules, ensure quality and timeliness, and mentor a kitchen crew.
Ideal candidates have at least 4 years in high-volume pastry or bakery operations, an associate degree in pastry arts, strong HACCP knowledge, and excellent communication. We offer full-time employment with benefits and opportunities for growth within a global luxury brand.
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