Global Events Pastry Sous Chef, Operations
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
DO & CO AG is seeking a Pastry Sous Chef for Events & Culinary Operations to elevate daily kitchen excellence and lead a high-performing team across multiple U.S. venues, including Los Angeles, Chicago, and Miami.
The role involves collaborating with the premier events team to craft curated desserts for global events such as Formula 1 and FIFA, while maintaining premium catering standards. The candidate will manage production, training, and scheduling, ensure food safety, and support menu
This posting is for the Global Events Pastry Sous Chef, Operations role at DO & CO AG, based in Des Plaines, IL, United States.
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We are looking to fill the Global Events Pastry Sous Chef, Operations position at DO & CO AG in Des Plaines, IL, United States.
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