Kitchen Leader: Lead Line & Elevate Plate
Listed on 2026-10-06
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Restaurant/Food Service
Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, including grilling meats and sautéing vegetables, while training Crew to become future Kitchen Leaders. The role emphasizes quality, safety, teamwork, and customer experience in a fast-casual setting.
You will manage inventory, maintain cleanliness, and model strong leadership. Prior restaurant experience and a high school diploma are expected, with opportunities for advancement and competitive compensation.
Step into the Kitchen Leader:
Lead the Line & Elevate Every Plate role at Chipotle Mexican Grill in Des Plaines, IL, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Leader:
Lead the Line & Elevate Every Plate role in the description above.
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