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Catering Food & Beverage

Italian Cuisine Chef de Cuisine — Luxury Resort Leader

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: Anantara Hotels & Resorts
Full Time position
Listed on 2026-04-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality brand in Doha seeks a Sous Chef to lead kitchen operations. Responsibilities include planning and executing high-quality menus and ensuring hygiene and safety standards. The ideal candidate has proven experience in luxury hotels and a formal culinary education. This role requires strong leadership and communication skills, along with the ability to work flexible hours, including weekends. Join a team focused on delivering exceptional guest experiences in a beautiful resort setting.
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