Demi Chef de Partie at InterContinental Maina Hotel & Residences

About the Hotel and Role

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.

If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join Inter Continental Dubai Marina Hotel & Residences as a Demi Chef de Partie
.

Inter Continental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.

• Take full ownership of your assigned kitchen section (hot, cold, grill, etc.) and ensure it runs smoothly during service.
• Prepare, cook, and present dishes to the highest standard, following recipes, plating guidelines, and portion control.
• Assist in the creation and development of new menu items, offering ideas that reflect current trends and guest preferences.
• Maintain cleanliness, hygiene, and organization in your section, following HACCP and Dubai Municipality food safety standards.
• Work collaboratively with the team to ensure smooth kitchen operations, especially during busy service times.
• Train and guide Commis Chefs sharing knowledge and ensuring consistency in quality and techniques.
• Manage inventory and ensure proper storage, labeling, and rotation of ingredients to minimize waste and maintain freshness.
• Ensure all equipment in your section is maintained and report any malfunctions immediately.

• Work in a dynamic, high-energy environment where no two days are the same.
• Learn new skills, receive mentorship, and have opportunities for career growth.
• Be part of a supportive team that values collaboration and fun.
• Enjoy benefits like staff discounts, and a creative, inspiring workplace.

• Minimum 2 years of experience in a similar role, preferably in a luxury hotel or hospitality environment.
• Strong understanding of kitchen operations, food preparation, and culinary techniques in international or specialized cuisine.
• Passion for food and a genuine desire to exceed guest expectations.
• Ability to work in a fast-paced environment.
• Culinary diploma or equivalent qualification is preferred.

We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world.
Want to be part of the journey?